VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Portion from the Acetic Acid is The Acetyl Molecule.Acetobacter would be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave a bottle of wine accessible for a couple of weeks and Acetobacter will see it rapidly and transform it into wine vinegar. Acetobac